Archives: Videorrecetas

Chicken salad

With this pizza dough made from broccoli, almond flour and eggs you will get a texture similar to the original pizza, but completely healthy.

Cuban sandwich

With this pizza dough made from broccoli, almond flour and eggs you will get a texture similar to the original pizza, but completely healthy.

Lamb roast

With this pizza dough made from broccoli, almond flour and eggs you will get a texture similar to the original pizza, but completely healthy.

Airfyer hake

With this pizza dough made from broccoli, almond flour and eggs you will get a texture similar to the original pizza, but completely healthy.

3 chocolate cake

With this pizza dough made from broccoli, almond flour and eggs you will get a texture similar to the original pizza, but completely healthy.

Caramelised rice pudding

With this pizza dough made from broccoli, almond flour and eggs you will get a texture similar to the original pizza, but completely healthy.

Milk caramel cake

With this pizza dough made from broccoli, almond flour and eggs you will get a texture similar to the original pizza, but completely healthy.

Chicken & imperail stout

With this pizza dough made from broccoli, almond flour and eggs you will get a texture similar to the original pizza, but completely healthy.

Octopus toast

With this pizza dough made from broccoli, almond flour and eggs you will get a texture similar to the original pizza, but completely healthy.

Potatoes whith mojo sauce

With this pizza dough made from broccoli, almond flour and eggs you will get a texture similar to the original pizza, but completely healthy.

Cauliflower popcorn

With this pizza dough made from broccoli, almond flour and eggs you will get a texture similar to the original pizza, but completely healthy.

Pizza with broccoli

With this pizza dough made from broccoli, almond flour and eggs you will get a texture similar to the original pizza, but completely healthy.

Vegetable pakora

Have you got vegetables in the fridge?
With this easy, delicious recipe we give you a healthy, vegan solution suitable for coeliacs.

Saffron artichokes

Artichokes are very healthy, delicious and are irresistible when well cooked.

Potatoes with tuna

Fried eggs with potatoes and ham are a classic. Are you game to try them with tuna instead of ham?

Club Sandwich

Prepare yourself a delicious club sandwich by combining smoked bacon with Carmencita Barbecue seasoning and turkey with the aroma of rosemary from Carmencita Chicken seasoning.

Leg of lamb

Roast lamb is one of the most typical Christmas dishes, easy to make and delicious as well. Let’s get to work!

Curried chicken samosas

For our own Carmencita touch, what better than our Salt with curry accompanied by spices like coriander, pepper, curry and garlic.

Squash risotto

Autumn is already here and what better way to kick it off that with a delicious recipe with seasonal products.

Caesar salad

Dare to prepare an authentic and genuine Caesar salad.

Paella de presa ibérica

Surprise your friends and family with the delicious and genuine Paella de presa ibérica (Iberian pork shoulder).

Moussaka

At Carmencita we love to travel, and with this dish we want to capture the whole essence of Greece in a simple, exquisite and at the same time delicious dish.

Lobster roll

Hot bread with butter and a lot of lobster meat. Rolls are in fashion, and the lobster roll sets the trend wherever it goes.

Babaganoush

Crispy pita bread and a dish of babaganoush for dipping, another way to be original and surprise in a dinner with friends.

Croque madame

Béchamel with cheese au gratin and a fried egg on top, combined with Carmencita ground mustard, spring water salt, green pepper and La Vera paprika is what makes this sandwich a special, delicious dish.

Pickles

In hamburgers, tacos, steak tartare, as an appetiser or in a sandwich, the pickle is the perfect accompaniment.

Porridge

Start your day with the flavour of oats combined with the aroma of vanilla, pink Himalayan salt and ground cinnamon, and you will enjoy a delicious and very healthy breakfast.

Roasted carrot gazpacho

With vegetables and the Carmencita Barbecue grinder, you can prepare a fresh, delicious gazpacho

Vegetable tajine

Vegetable tajine is a traditional dish in Moroccan cuisine of Berber origin that has taken the name of the clay pot in which it is cooked.

Peppered sirloin steak

Buy products for this recipe Carne iberian Green pepper Mix 4 pimientas Ground mustard

Turmeric bread

Buy products for this recipe Ajo en polvo Turmeric Sal marina mediterránea

Fish cheeks with clams

¿Has probado las cocochas? Si no es así, desde Carmencita te traemos este plato de cocochas de bacalao con almejas.

Turkish egg toast

Here at Carmencita, we’ve travelled to Turkey to bring you this delicious, traditional breakfast.

Korean-style fried chicken

Hay comidas que tienen el poder de hacernos un poco más felices. And with this one, we want to transport you to Seoul and have you enjoy this crispy Korean-style fried chicken.

Tatin tart

Who said that a tart is only for celebrations? At Carmencita, we love home-made tarts, and so today we are preparing a delicious apple Tatin tart.

Falafel

We’ve travelled to the Middle East to bring you this simple, easy recipe.

Easter cake

At Carmencita, we’ve modernized the traditional Easter cake recipe, giving it our own touch with cinnamon, vanilla flavouring and chocolate.

Onion soup

There are soups and stews that make any day special, like this onion soup.

Paella valenciana

Buy products for this recipe Paellero valenciana Sal marina mediterránea

Pickled mussels

A very simple recipe! You will simply need fresh mussels and the right amount of vinegar and spices to get the characteristic flavour of (pickling brine).

Stewed snails

Today we’ll teach you how to prepare this unique delicacy that you can do even though you have been afraid to, but which you have to try.

Vegetable rice

It looks like a very creamy smooth rice, doesn’t it? Well it’s more than that. In the mouth, its smooth texture is a true delight.

Chickpea salad

If there is a salad that is always just right, it is, without a doubt, this one.

Tempura anchovies

Try to imagine the taste of the home-made aromatic sauce we have prepared to accompany these tempura anchovies.

Focaccia

You’ve still not decided to make focaccia? Well, you should because it is a very easy recipe. With only flour, olive oil, leavening, water and salt you get a flat-bread crispy outside and soft inside.

Breadsticks

These breadsticks are a delicious appetiser. They are light and crispy, and you’ll want to eat them any time of the day!

Bean burger

Buy products for this recipe Ajo en polvo Carne sazonador

Turkey puff pastry

Buy products for this recipe Pollo, cerdo y pavo Sal & 3 pimientas Oregano Ajonolí sésamo

Lamb with saffron sauce

The perfect recipe for welcoming your guests. Perfect not only because it is tasty, but also because it’s going to surprise them with the plating.

Scallops with saffron

This is a dish that will surprise you with every spoonful for its fusion of so many flavours, colours and textures: the juiciness of the sea bass

Cebiche with saffron

This is a dish that will surprise you with every spoonful for its fusion of so many flavours, colours and textures: the juiciness of the sea bass

Gyozas

Buy products for this recipe Mix 4 pimientas Asia wok

Stewed pork

Buy products for this recipe Canela ceylan en rama Cilantro semillas Comino en grano Sal & 3 pimientas

Ratatouille

Buy products for this recipe Ajo en polvo bio Perejil bio Pimienta negra molida bio Sal & hierbas

Organic pizza

Buy products for this recipe Sal marina mediterránea Ajo en polvo bio Orégano bio

Eggs Benedict

Buy products for this recipe Pimienta negra molida bio Pimentón dulce bio Sal marina mediterránea Perejil bio

Lamb kebab

Buy products for this recipe Comino en grano Cilantro hojas Peppermint Pinchos sazonador Sal & 3 pimientas

Octopus pasty

Buy products for this recipe Sal marina mediterránea Ajo picado Pimentón especial pulpo Piñón ibérico

Cream of squash soup

Buy products for this recipe Clavo molido Azafrán hebra Pink Himalayan salt Nuez moscada molida

Fish soup

At Carmencita, we love that the herbs and spices play such an important part in a good .

Seafood paella

It doesn’t matter if its summer or winter. Saturday or Sunday. Una paella marinera siempre apetece porque significa que vas a disfrutarla en buena compañía.

Tex-Mex chicken

You won’t want to eat chicken wings any other way. Because these wings have a secret: they have been marinated with olive oil, brandy and Carmencita’s foodie Tex-Mex grinder.

Pericana

Be original. Prepare pericana as a different appetiser and let them ask what’s in it to make it taste so delicious.

Bloody mary

Show off for your friends with how well your Bloody Marys come out. This combination of vodka with tomato juice, Tabasco and mustard is idea for calmly savouring during the moments you spend with your friends and family.

Vichyssoise

Served very, very cold, this vichyssoise recipe will not disappoint anyone who tries it. Because its texture is so creamy and its flavour so mild, it’s impossible not to enjoy every spoonful.

Pasta salad

You’ll eat it with your eyes before even trying it. ¿Sabes por qué? Porque, en esta ensalada de pasta, el color rojo de los tomates cherry, el blanco de la mozzarella y el verde de la rúcula forman una combinación muy apetecible.

Avocado toast with marinated salmon

In this recipe you’re going to enjoy our pocket avocado seasoning. The blend of spices that fills your healthy breakfasts and light dinners with flavour.

Veal stir-fry

In this recipe you are going to enjoy our new Pocket Asia stir-fry seasoning. The blend of spices that will make you serve yourself a few more noodles with the old excuse of not wanting leftovers.

Patatas asadas

In this recipe you are going to enjoy our new Pocket roast potato seasoning. The blend of spices with which you won’t be able to stop eating until that there is not even one left.

Coca amb tonyina

Nos encanta esta empanada rellena de piñones, ventresca de atún en salazón y cebolla frita. Sobre todo, nos gusta cómo el Pimentón de la Vera tiñe de rojo su masa y el anís aporta un delicioso aroma a su relleno.

Bacon taco

In this recipe you are going to enjoy our Pocket taco seasoning. The blend of spice that you won’t be able to stop licking your fingers indecorously.

Lentil salad

This nutritious lentil salad is light, tasty and very easy. And furthermore it’s ready in a flash.

Beetroot gazpacho

Surely it happens to your too. With the arrival of good weather, gazpacho once again becomes par of you list of fresh and appetising foods.

Crepê Suzette

At Carmencita we are passionate about recipes with a hidden past. Specifically, we love this crepe. Do you know why?

Salmón a la papillote

Is it possible to travel from Africa to Europe in just a second? Of course it can be done: via this recipe in which we have combined Moroccan aromas with subtle touches of Nordic cuisine.

Roasted ribs

Look for another excuse. Not knowing how to cook will not work. Because in this recipe you only have to do one step: marinate.

Crab trencher

The professional cooking team at Carmencita has created this exquisite tea sandwich inspired by the fast food trend, but with more: the unmistakable aroma of truffles.

Waldorf salad

“Where has this salad been all my life?” You’re going to ask yourself that if you still haven’t tried it. Because the Waldorf is not just any salad: it belongs to that exclusive club of salads that have their own name

Cacio e pepe with truffle

Cacio e pepe. Or chese and pepper. Only two ingredients to prepare a sauce that, as far back as anyone remembers, has been part of the essential cuisine of Rome.

Rioja-style potatoes

At Carmencita, potatoes à la riojana taste heavenly. A comforting stew where the character of every one of the ingredients contributes a different aroma, texture or flavour.

Fideuá

Always having a sachet of Carmencita Dehydrated broth for fideuá allows you to enjoy this delicious dish at home whenever you want to. It’s very convenient because just dissolving the sachet in water yields a tasty broth.

Tuna and onion stew

Too bad you cannot smell it. Because this tuna and onion stew that Carmencita suggests is one or those traditional stews you begin to enjoy before you open your mouth.

Torrijas

At Carmencita, we’ve modernised the traditional recipe to turn it into a caramelised With a very aromatic sauce and no egg!

Hummus

At Carmencita, we love hummus. Because this delicious dish from Arab cooking is perfect to eat any time of the day. For its light, creamy texture. Its hints of citrus and spices. And in our version, for its spicy touch.

Carrot cake

Who said that a tart is only for celebrations? In bad weather, nothing better than a home-made cake. Of the kind where every bite has the power to brighten up every corner of the soul
At Carmencita, we have a weakness for carrot cake.

Curried sea bass

This recipe does not start in your kitchen with all the ingredients ready and waiting to be cooked. It begins at the fishmonger’s where you love to buy because you always find everything very fresh.

Thai mussels

Do you love mussels? If the answer is yes, don’t miss the opportunity to cook them in this different and exotic way. Because it is one of those recipes that when you try it, you wonder why you didn’t bring yourself to make it before.

Pasta with red pesto

If you’ve never tried red pesto, you’re going to love this recipe. A perfect recipe to be prepared rapidly and savoured calmly. Enjoying the resinous touch of the pine nuts and the powerful flavour the basil and garlic contribute to the sauce.

Galician-style octopus

Carmencita has wanted to give octopus à la gallega the place it deserves with a product exclusively for it: Paprika special for octopus. A unique and balanced blend of sweet and hot paprika whose intense flavour captivates. Its great colouring power. And its equalled aroma.

Garam marsala chicken

You’ll have to work hard to keep from licking your fingers. given the juiciness of the sauce and because it gives off such special aromas as the citrus of the cardamom, the anise-like of the fennel and more. Much more. Do you want to discover what they are?

Spiced chickpeas

If you want to transform chickpeas into an appetiser that is both healthy and delicious, this is your recipe. Not just because the baking makes it a bit crispy. Also for the explosion of spices in your mouth. You will love this so much you will make this recipe over and over.

Aubergines parmigiana

The warmth of Italian cuisine and the aroma of the countryside of Provence comes to life through the Carmencita seasoning for spaghetti and our Provençal herbs in these delicious aubergines parmigiana.

Steak tartare

Impressive. That is the experience of savouring this steak tartare. The ingredients are to blame. Juicy fresh, premium quality meat cut very finely. A bit of acidity from pickles and capers. A boost of flavour with cayenne pepper and Worcestershire sauce. And an aromatic grinder of salt, mustard and pepper.

Quinoa salad

Imagine a bed of rocket lettuce over which quinoa mixed with chunks of avocado, mangos, red onion and salmon are placed. A dressing of apple vinegar, extra virgin olive oil, black pepper and peppermint unites with the fresh flavour of each of the salad’s ingredients.

Black rice

The tender squid, the fresh shrimp and the creamy smooth rice are a true pleasure in the mouth. Because cooking with squid ink is gives your rice the character and flavour of the Levant.

Quiche of confitted tomatoes

Carmencita has been inspired by this salty French tart and has reinterpreted it to add the warmth of spices and the liveliness of a red that makes it more appetising.

Saffron risotto

There are flavours and colours that hold stories. And this saffron risotto tells them through each of its ingredients.