1.0Carmencitahttps://carmencita.com/en/Clove - ABC-Spicesrich600338<blockquote class="wp-embedded-content" data-secret="8YF11wSdIf"><a href="https://carmencita.com/en/abc-spices/clove-abc-spices/">Clove – ABC-Spices</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://carmencita.com/en/abc-spices/clove-abc-spices/embed/#?secret=8YF11wSdIf" width="600" height="338" title="“Clove – ABC-Spices” — Carmencita" data-secret="8YF11wSdIf" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://carmencita.com/wp-includes/js/wp-embed.min.js
</script>
ABC-Spices Clove The clove is the sprout of a flower that is gathered before it develops. Its deep, rich, dark aroma, between sweet and bitter, is unmistakable. Used in moderation, the clove gives aroma to both sweet and salty dishes: vegetables, vegetable and pulse soups, stews, game, tripe, knuckles, sauces like pickle, Indian cookery and […]https://carmencita.com/wp-content/uploads/abespeciario/flecha_ab_izq.png