1.0Carmencitahttps://carmencita.com/en/rich600338<blockquote class="wp-embedded-content" data-secret="r12E9Liow3"><a href="https://carmencita.com/en/abc-spices/tarragon-abc-spices/">Tarragon – ABC-Spices</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://carmencita.com/en/abc-spices/tarragon-abc-spices/embed/#?secret=r12E9Liow3" width="600" height="338" title="“Tarragon – ABC-Spices” — Carmencita" data-secret="r12E9Liow3" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://carmencita.com/wp-includes/js/wp-embed.min.js </script> ABC-Spices Tarragon Dried tarragon is a green leaf with a slightly anise-like taste, with sweet and sightly hot overtones, widely used in the north and east of Europe, especially in France where it is part of various aromatic herb mixes. It is the essential ingredient in béarnaise sauce and tartare, and combines well with many […]https://carmencita.com/wp-content/uploads/abespeciario/flecha_ab_izq.png