{"id":44577,"date":"2020-10-22T17:13:17","date_gmt":"2020-10-22T15:13:17","guid":{"rendered":"https:\/\/carmencita2.dev3dids.com\/recetas\/zanahoria-con-menta\/"},"modified":"2023-10-24T22:53:17","modified_gmt":"2023-10-24T20:53:17","slug":"carrot-with-mint-pickles","status":"publish","type":"page","link":"https:\/\/carmencita.com\/en\/recipes\/carrot-with-mint-pickles\/","title":{"rendered":"Carrot with mint pickles"},"content":{"rendered":"\t\t
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Mar\u00eda Jos\u00e9 San Rom\u00e1n<\/span><\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Monastrell (Alicante)<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Carrots
\npickled with
peppermint<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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With parsley, peppermint,
salt and whole pepper<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Preparation<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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  • have the carrots in fine 0.3 mm thick strips and mix them with the salt, garlic, pepper and chopped peppermint.<\/li>\n
  • Marinate for 20 minutes.<\/li>\n
  • Mix the sugar and vinegar and, then, add the carrots to the mix. Allow to soak for 24 hours.<\/li>\n
  • Keep it in the extra virgin olive oil.<\/li>\n<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    A hundred years of cooking with spices<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Ingredients for 4 people<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    1 kg of carrots
    200 g of extra virgin olive oil
    150 ml of white vinegar
    90 g of white sugar
    30 g of Carmencita parsley
    20 g of Carmencita chopped garlic
    20 g of fresh mint or peppermin
    10 g of Carmencita fine salt
    2 g of Carmencita whole black peppercorns<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    A hundred years of cooking with spices<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Mar\u00eda Jos\u00e9 San Rom\u00e1n<\/span><\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Monastrell (Alicante)<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Carrots
    \npickled with
    peppermint<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    With parsley, peppermint,
    salt and whole pepper<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Ingredientes para 4 personas<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    1 kg of carrots
    200 g of extra virgin olive oil
    150 ml of white vinegar
    90 g of white sugar
    30 g of Carmencita parsley
    20 g of Carmencita chopped garlic
    20 g of fresh mint or peppermin
    10 g of Carmencita fine salt
    2 g of Carmencita whole black peppercorns<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Preparation<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      \n
    • have the carrots in fine 0.3 mm thick strips and mix them with the salt, garlic, pepper and chopped peppermint.<\/li>\n
    • Marinate for 20 minutes.<\/li>\n
    • Mix the sugar and vinegar and, then, add the carrots to the mix. Allow to soak for 24 hours.<\/li>\n
    • Keep it in the extra virgin olive oil.<\/li>\n<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      <\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Mar\u00eda Jos\u00e9 San Rom\u00e1n Monastrell (Alicante) Carrots pickled withpeppermint With parsley, peppermint,salt and whole pepper Preparation have the carrots in fine 0.3 mm thick strips and mix them with the salt, garlic, pepper and chopped peppermint. Marinate for 20 minutes. Mix the sugar and vinegar and, then, add the carrots to the mix. Allow to […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":44555,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-44577","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nCarrot with mint pickles<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/carmencita.com\/en\/recipes\/carrot-with-mint-pickles\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carrot with mint pickles\" \/>\n<meta property=\"og:description\" content=\"Mar\u00eda Jos\u00e9 San Rom\u00e1n Monastrell (Alicante) Carrots pickled withpeppermint With parsley, peppermint,salt and whole pepper Preparation have the carrots in fine 0.3 mm thick strips and mix them with the salt, garlic, pepper and chopped peppermint. Marinate for 20 minutes. Mix the sugar and vinegar and, then, add the carrots to the mix. 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