{"id":44590,"date":"2020-10-26T15:48:36","date_gmt":"2020-10-26T14:48:36","guid":{"rendered":"https:\/\/carmencita2.dev3dids.com\/recetas\/ventresca-de-atun-en-bloque-de-sal-del-pinos-con-zumaque-y-semilla-de-perejil\/"},"modified":"2023-10-24T22:54:51","modified_gmt":"2023-10-24T20:54:51","slug":"tuna-belly-with-sesame","status":"publish","type":"page","link":"https:\/\/carmencita.com\/en\/recipes\/tuna-belly-with-sesame\/","title":{"rendered":"Tuna belly with sesame"},"content":{"rendered":"\t\t
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Cien a\u00f1os cocinando con especias<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Mar\u00eda Jos\u00e9 San Rom\u00e1n<\/span><\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Monastrell ( Alicante )<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tuna
\nbelly
\nwith sesame<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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With sesame<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ingredients for 4 people<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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100 g of red tuna belly
50 g of coarse salt
10 g of Carmencita Sesame
Vine shoot<\/p>\n

For the black fig sauce:<\/strong>
1 kg of black figs
0.1 g of xanthan gum
1 box of nasturtium leaves<\/p>\n

To finish the dish:<\/strong>
80 g of smoked tuna belly
8 g of black fig sauce<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Preparation<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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  • Clean the belly, removing the skin and excess fat from the most fibrous parts.<\/li>\n
  • Cut it in rectangles 5x5x10 cm. Freeze it for 48 hours at -22 \u00b0C and, after that time, thaw in the refrigerator.<\/li>\n
  • Cover the belly on all sides with the salt and leave it in the salt for 10 minutes. Afterwards, rinse it with cold water and dry.<\/li>\n
  • Smoke the tuna belly for 3 minutes with vine shoot and, later, roll it in the sesame and place in the refrigerator.<\/li>\n<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    For the black fig sauce<\/b>:<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    • Wash the figs and place them in the basket of the OCOO pressure cooker, together with the nasturtium leaves.<\/li>\n
    • Close the pressure cooker and cook for 7 hours with the Aged eggs<\/em> program.<\/li>\n
    • When the cooking is finished, open the cooker and press the figs hard to get out as much juice as possible. Get rid of the figs and save the juice.<\/li>\n
    • Thicken the juice with xanthan gum and reserve in the refrigerator.<\/li>\n<\/ul>\n
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      To finish the dish<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      \n\t\t\t\t\t\t\t<\/p>\n
      Before serving the dish, cut the tuna into think slices and brush on the fig sauce.<\/div>\n
      <\/span><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      <\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Cien a\u00f1os cocinando con especias Mar\u00eda Jos\u00e9 San Rom\u00e1n Monastrell ( Alicante ) Tuna belly with sesame With sesame Ingredients for 4 people 100 g of red tuna belly50 g of coarse salt 10 g of Carmencita SesameVine shoot For the black fig sauce:1 kg of black figs0.1 g of xanthan gum1 box of nasturtium […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":44555,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-44590","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nTuna belly with sesame<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/carmencita.com\/en\/recipes\/tuna-belly-with-sesame\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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