{"id":44775,"date":"2021-11-09T17:47:19","date_gmt":"2021-11-09T16:47:19","guid":{"rendered":"https:\/\/carmencita2.dev3dids.com\/abc-spices\/pebrella-abc\/"},"modified":"2024-01-17T17:03:28","modified_gmt":"2024-01-17T16:03:28","slug":"pebrella-abc-spices","status":"publish","type":"page","link":"https:\/\/carmencita.com\/en\/abc-spices\/pebrella-abc-spices\/","title":{"rendered":"Pebrella – ABC-Spices"},"content":{"rendered":"\t\t
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ABC-Spices<\/a><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Pebrella<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Pebrella is a wild variety of thyme, native to the province of Valencia and the north of Alicante, being difficult to find outside of these areas. It has a very intense aroma and gives great flavour to dishes, so it is usually used in moderation.<\/p>

Its individualistic flavour is essential for making gazpacho manchego, to which it gives a lot of strength, and for game stews. It is used to season olives and make pickled foods, to which it contributes a wilderness flavour.<\/p>

Try it with snail stews in sauce.<\/p>

To bring out its flavour, try saut\u00e9ing the leaves in a little olive oil before cooking them. Strain it afterwards so as not to have leaves in your stew.<\/p>

Replace thyme with pebrella in your tomato sauce, and you will discover a new country flavour full of aromas!<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ABC-Spices Pebrella Pebrella is a wild variety of thyme, native to the province of Valencia and the north of Alicante, being difficult to find outside of these areas. It has a very intense aroma and gives great flavour to dishes, so it is usually used in moderation. Its individualistic flavour is essential for making gazpacho […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":44630,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-44775","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nPebrella - ABC-Spices<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/carmencita.com\/en\/abc-spices\/pebrella-abc-spices\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pebrella - ABC-Spices\" \/>\n<meta property=\"og:description\" content=\"ABC-Spices Pebrella Pebrella is a wild variety of thyme, native to the province of Valencia and the north of Alicante, being difficult to find outside of these areas. 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