{"id":44824,"date":"2021-11-09T17:03:27","date_gmt":"2021-11-09T16:03:27","guid":{"rendered":"https:\/\/carmencita2.dev3dids.com\/abc-spices\/estragon-abc\/"},"modified":"2024-01-18T09:03:37","modified_gmt":"2024-01-18T08:03:37","slug":"tarragon-abc-spices","status":"publish","type":"page","link":"https:\/\/carmencita.com\/en\/abc-spices\/tarragon-abc-spices\/","title":{"rendered":"Tarragon – ABC-Spices"},"content":{"rendered":"\t\t
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ABC-Spices<\/a><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Tarragon<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Dried tarragon is a green leaf with a slightly anise-like taste, with sweet and sightly hot overtones, widely used in the north and east of Europe, especially in France where it is part of various aromatic herb mixes.<\/p>

It is the essential ingredient in b\u00e9arnaise sauce and tartare, and combines well with many recipes where mustard or vinegar are present, like pickles. Use it for your salads, omelets, cream of tomato or pea soups, fish and shellfish soups, chicken, salmon, canap\u00e9s and cream cheeses, mushrooms, roast potatoes, mince fillings or vegetable and pulse soups.<\/p>

B\u00e9arnaise sauce, a variation on hollandaise sauce, is an accompaniment that goes well with grilled meats.<\/p>

Use it for au gratin dishes of pre-cooked vegetables, shellfish or fillets of fish.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ABC-Spices Tarragon Dried tarragon is a green leaf with a slightly anise-like taste, with sweet and sightly hot overtones, widely used in the north and east of Europe, especially in France where it is part of various aromatic herb mixes. It is the essential ingredient in b\u00e9arnaise sauce and tartare, and combines well with many […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":44630,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-44824","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nTarragon - ABC-Spices<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/carmencita.com\/en\/abc-spices\/tarragon-abc-spices\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarragon - ABC-Spices\" \/>\n<meta property=\"og:description\" content=\"ABC-Spices Tarragon Dried tarragon is a green leaf with a slightly anise-like taste, with sweet and sightly hot overtones, widely used in the north and east of Europe, especially in France where it is part of various aromatic herb mixes. 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