{"id":44826,"date":"2021-05-11T22:28:58","date_gmt":"2021-05-11T20:28:58","guid":{"rendered":"https:\/\/carmencita2.dev3dids.com\/abc-spices\/curcuma-abc\/"},"modified":"2024-01-18T09:11:21","modified_gmt":"2024-01-18T08:11:21","slug":"turmeric-abc-spices","status":"publish","type":"page","link":"https:\/\/carmencita.com\/en\/abc-spices\/turmeric-abc-spices\/","title":{"rendered":"Turmeric – ABC-Spices"},"content":{"rendered":"\t\t
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ABC-Spices<\/a><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Turmeric<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Turmeric is a root that is boiled and sun-dried in order to loosen its bark and obtain a ground powder colouring with a bright orangish yellow, aromas of pepper and a spicy flavour that is fresh, sweet and bitter, reminiscent of oranges and ginger.<\/p>

This spice from India has become very popular in Europe for its beneficial properties for the body, that is increased by combining it with pepper or hot spices.<\/p>

Indispensable in Indian recipes, it has made a place for itself in world cookery, its colour and flavour enriching many daily preparations like teas, saut\u00e9ed vegetables and shrimp, soups, saut\u00e9ed pulses and pasta.<\/p>

It is used as a substitute for saffron as it is much cheaper, but neither its flavour not its colouring power are similar.<\/p>

Tip for getting the most out of turmeric:<\/strong><\/p>

It is always best to add it near the end of the recipe so that it doesn\u2019t lose its properties.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ABC-Spices Turmeric Turmeric is a root that is boiled and sun-dried in order to loosen its bark and obtain a ground powder colouring with a bright orangish yellow, aromas of pepper and a spicy flavour that is fresh, sweet and bitter, reminiscent of oranges and ginger. This spice from India has become very popular in […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":44630,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-44826","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nTurmeric - ABC-Spices<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/carmencita.com\/en\/abc-spices\/turmeric-abc-spices\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Turmeric - ABC-Spices\" \/>\n<meta property=\"og:description\" content=\"ABC-Spices Turmeric Turmeric is a root that is boiled and sun-dried in order to loosen its bark and obtain a ground powder colouring with a bright orangish yellow, aromas of pepper and a spicy flavour that is fresh, sweet and bitter, reminiscent of oranges and ginger. 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