{"id":54636,"date":"2025-10-22T10:18:39","date_gmt":"2025-10-22T08:18:39","guid":{"rendered":"https:\/\/carmencita.com\/carmencita-basque-culinary-center\/"},"modified":"2026-03-02T14:00:49","modified_gmt":"2026-03-02T13:00:49","slug":"carmencita-basque-culinary-center","status":"publish","type":"page","link":"https:\/\/carmencita.com\/en\/carmencita-basque-culinary-center\/","title":{"rendered":"Carmencita & Basque Culinary Center"},"content":{"rendered":"\t\t
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Carmencita &\nBasque Culinary Center<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Advancing training<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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What is the Basque Culinary Center?\n<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Dictionary of the Spanish Royal Academy defines gastronomy as the art of preparing a good meal and enjoying it.<\/p>

For the Basque Culinary Center, this definition falls short. In the heart of San Sebasti\u00e1n there is a place where gastronomy is explored.<\/p>

Is transformed. Is experienced.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Training, innovation, research\n<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Basque Culinary Center is one of the most prestigious academic institutions in the world in the field of gastronomy. A unique place. A professional setting with significant international influence that motivates those who view gastronomy as an unstoppable dynamic force with substantial cultural, economic, and social impact.<\/p>

However, Basque Culinary Center is much more than an academic institution. It is a creative ecosystem where training, innovation, research and entrepreneurship come together. A cauldron where ideas and flavours are born that fire the gastronomic passion of new generations of professionals.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Basque Culinary Center is the engine of a change that is already happening.\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Carmencita and the Basque Culinary Center: an alliance with the taste of tomorrow <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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From 2024, Carmencita and Basque Culinary Center have worked together to train future culinary professionals in the art and knowledge of spices.<\/p>

A powerful collaboration that showcases the role spices have in cooking.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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A commitment to training and gastronomic innovation<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The collaboration between Carmencita and the Basque Culinary Center is not only a union between a leading brand of spices and a prestigious academic institution. It is a commitment to talent, innovation, and excellence in culinary training.<\/p>

Aromas, colours, textures, flavours… The infinite variety of nuances that spices bring to cooking, especially in the HORECA sector, is undeniable. Because of this, Carmencita and the Basque Culinary Center focus their collaboration on promoting an innovative and creative professional cuisine that is also sustainable.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Training activities\n<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Champion the Value of Spices with Chef Ferdinando Bernardi\n<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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02 March 2026<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sharing knowledge is embedded in the way we work, because a spice is never simply \u201ca finishing touch\u201d: it is technique, balance, and identity \u2014 and when used with expertise, it can transform a dish entirely.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Awakening the senses\n<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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03 November 2025<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Training the chefs of the future always begins by sparking their curiosity. In the classrooms of the Basque Culinary Center, the aroma of spices blends with the excitement and passion of those who have chosen to dedicate their lives to cooking.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Basque Culinary Center Orientation Week <\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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20 September 2025<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Carmencita participates in the start of the academic year with two key sessions. One, professional outings to the food industry. Two, sensory analysis using spices.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Noteworthy initiatives<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Director of the Basque Culinary Center visits Carmencita\u2019s new facilities.\n<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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6 Nov 2025<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Yesterday, we had the pleasure of welcoming Joxe Mari Aizega, General Director of the Basque Culinary Center, to our facilities in Novelda.<\/p>

It was a very special visit, guided by Jes\u00fas Navarro Alberola, our CEO, who presented the new spaces of Carmencita\u2014places where tradition and innovation meet every day to shape the future of flavour.<\/p>

The day marked a new chapter in the ongoing collaboration between Carmencita and the Basque Culinary Center, a relationship built on shared values: a passion for gastronomy, training, and the relentless pursuit of quality.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Henko\n\n<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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8 July 2025<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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In the context of the 10th Conference of Businesses at the Basque Culinary Center, Carmencita presented HENKO: a laboratory of ideas and talent that explores how spices can transform the culinary experience of the future.<\/p>

This initiative is the bridge between tradition and innovation. An enriching space where the future of gastronomy is built through textures, aromas, flavours, and sensations.<\/p>

HENKO trains the chefs of tomorrow through the aromas, textures and sensations that spices awaken. Carmencita’s spices are, without doubt, the engine that gives life to a dish’s ingredients.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Signing of the agreement<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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22 February\u00a0 2024<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Carmencita and BCC made a joint commitment: a strategic agreement that aims for excellence in culinary training.<\/p>

This agreement includes training on the important role of spices in the history of gastronomy, as well as delving into sensory analyses and innovating in the use of spices in professional cooking.<\/p>

This is a firm commitment to excellence, which places spices as the common thread between knowledge and gastronomic creativity.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Hackanton at BCCF<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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29 November 2023<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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On 29 November 2023, Carmencita participated in the Hackathon Seasoned Project at the Basque Culinary Center. An interesting encounter where the flavours of the world and new ways of integrating spices into modern cuisine could be seen in action.<\/p>

The R&D team at Carmencita acted as the jury, and it was a vibrant experience where creativity, technology, and gastronomy coalesced to redefine culinary trends.<\/p>

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Business meetings<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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24 July 2024<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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On 24 July, a prominent \u2018Business Meeting\u2019 was held at the Basque Culinary Centre headquarters, with Carmencita actively participating and consolidating its strategic collaboration with the academic institution.<\/p>

These types of business and academic alliances show a clear trend: gastronomy is no longer just traditional cuisine, but an ecosystem of innovation, entrepreneurship, industry, and training. The collaboration between Carmencita and BCC reinforces that even classic ingredients such as spices can be at the centre of new training and technological developments.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRead more<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Cooking tomorrow<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The union between the Basque Culinary Center and Carmencita reflects a common commitment: to move forward together toward the promising future of gastronomy.<\/p>

Both entities share a vision that transcends the academic or business, exploring roads untravelled, promoting innovative proposals and sowing the seeds of inspiration with each step.<\/p>

This very special collaboration not only imagines tomorrow, but is building it with knowledge, sensitivity and a profound passion for cooking.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

From 2024, Carmencita and Basque Culinary Center have worked together to train future culinary professionals in the art and knowledge of spices. 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