{"id":51368,"date":"2023-09-11T13:08:00","date_gmt":"2023-09-11T11:08:00","guid":{"rendered":"https:\/\/carmencita.com\/carmencita-news\/uncategorized\/carmencita-condimenta-la-mejor-paella-del-mundo\/"},"modified":"2024-07-08T13:17:48","modified_gmt":"2024-07-08T11:17:48","slug":"carmencita-condimenta-la-mejor-paella-del-mundo","status":"publish","type":"post","link":"https:\/\/carmencita.com\/en\/carmencita-news\/carmencita-condimenta-la-mejor-paella-del-mundo\/","title":{"rendered":"Carmencita seasons the ‘best paella in the world’"},"content":{"rendered":"\t\t
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Carmencita seasons the 'best paella in the world'<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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11 sep. 2023<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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One year more, Carmencita has been present in Sueca\u2019s International Paella Contest, which was holding its 62nd edition. Thirteen years later, the first place comes back come. Sueca\u2019s Sequial 20 restaurant has been proclaimed victor, which gives them the title of \u2018best paella in the world\u2019, with an authentic Valencian paella seasoned with saffron and paprika from Jes\u00fas Navarro S.A.U.
The winners, chef Juan Jos\u00e9 San Bartolom\u00e9 Grau, and his helper, Daniel Jes\u00fas Vidal Ortells Ripoll, have shown their deep emotion after knowing the jury results.<\/p>

The capital of the Ribera Baiza has managed to gather again, on an only place, the best chefs from 16 countries. We could find the outstanding job from countries like Canada, Italy, or Japan. Moreover, it has counted with a great attendance, who have filled the Paseo de la Estaci\u00f3n to contemplate the culinary skills, the tricks, and the secrets of the participants.<\/p>

Part of Carmencita\u2019s team has travelled to Sueca to meet the great paella chefs, where we could find the japanese Jorge Imai, president of the company Imai Limited and renowned for cooking and protecting the original recipe and the value o our dish in Japan.<\/p>

Jorge, who has been Carmencita\u2019s customer for over 30 years and an icon in Japan\u2019s paella world thanks to his role in the japanese contest Paella Man\u00eda, was accompanied by Juan Jos\u00e9 Mor\u00f3n, export manager, and Dan Losada, sales manager at Carmencita.<\/p>

The first-place award, given by Sueca\u2019s mayor, Dimas V\u00e1zquez, consisting of a commemorative scroll and 2.500 \u20ac, has bee given to Sueca\u2019s Sequial 20 resturant. The second prize, consisting of a scroll and 1.500 \u20ac, has been given to the restaurant PaellaGuys from Vancouver (Canada). The third award, consisting of 1.000 \u20ac and a scroll, has been given to the restaurant Bon Aire, from El Palmar (Valencia), who already won the first place in 2018\u2019s edition.<\/p>

Regarding the prize to the best paella made by a national restaurant, it has been given to the Los Reyes restaurant, from M\u00e1laga. The prize to the best paella made by a restaurant from the Valencian Community has been given to the restaurant Paco Baile, from Santa Pola (Alicante). Restaurant Galiana was given the prize for the best paella made by a restaurant from Sueca. Lastly, the best paella made by a restaurant from outside of Spain has been given to Paella loca_personal chef Sof\u00eda, from Sacile (Italia).<\/p>

In events like this one, we can note the great value and fondness that chefs have for Carmencita, and its products aren\u2019t only present in paellas all over Spain, but it is also part of the secret of cooking the best paellas in the world.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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One year more, Carmencita has been present in Sueca\u2019s International Paella Contest, which was holding its 62nd edition. <\/p>\n","protected":false},"author":2,"featured_media":44132,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[2094],"tags":[],"class_list":["post-51368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carmencita-news"],"acf":[],"yoast_head":"\nCarmencita seasons the 'best paella in the world'<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/carmencita.com\/en\/carmencita-news\/carmencita-condimenta-la-mejor-paella-del-mundo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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