Lobster roll

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Carmencita · Videorrecetas · Cayenne chilli pepper · Lobster roll

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Hot bread with butter and a lot of lobster meat. Rolls are in fashion, and the lobster roll sets the trend wherever it goes.

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Coste

18

euros

Raciones

4

personas

Preparación

60

minutos

Cocción

minutos

Dificultad

Low

Ingredientes

2 lobsters
3 tablespoons mayonnaise
Lime juice
1 teaspoon mustard
1 teaspoon Carmencita Tarragon
1/2 teaspoon Carmencita ground Celery
1 teaspoon Carmencita Parsley
Carmencita ground Cayenne chili pepper
Brioche bread
Butter
Lettuce

Preparación

Cook the lobster and remove the shell, and mince the meat from the body and claws.
Dress the lobster meat with mayonnaise, lime juice, mustard, tarragon, ground celery, parsley and ground cayenne.
Spread the brioche bread with butter and toast in a pan until golden brown.
Assemble the bread with the mustard, lettuce and the minced and seasoned lobster meat.

Buy products for this recipe

Tarragon

Apio molido

Parsley

Cayena molida