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Torrijas

At Carmencita, we’ve modernised the traditional recipe to turn it into a caramelised. Wih a very aromatic sauce and no egg!

We have steeped cinnamon and cardamom in the milk we’ve used to soak well each slice of the brioche. And before putting it in the frying pan, we have coated both sides with brown sugar.

And there is even more. Because we have prepared a fresh, spicy sauce with coconut milk and Ras el Hanout to accompany our torrijas. Also, when plating it, we have added a scoop of ice create with a tart flavour

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Coste

8

euros

Raciones

10

personas

Preparación

38

minutos

Cocción

minutos

Dificultad

Low

Ingredientes

Brioche Bread

500 ml milk

10 tablespoons white sugar

10 Carmencita Cardamom

1 branch Carmencita Ceylon cinnamon

1 glass Carmencita f coconut milk

1/2 tablespoon Carmencita Ras el Hanout

1/2 lime

Brown sugar

Frozen

Preparación

  1. Cut the brioche into slices.
  2. Heat the milk with 6 tablespoons of white sugar, cinnamon and cardamom, then leave it to cool.
  3. Mix, in a bowl, the coconut milk with the Ras el Hanout, the lime and 4 tablespoons of white sugar.
  4. Keep the mixture cold.
  5. Impregnate the brioche with the infused milk.
  1. Sprinkle brown sugar over the brioche bun and caramelize in a pan with a little butter.
  2. Use the coconut sauce and Ras el Hanout to accompany the French toast. Finish the dish with a scoop of ice cream.

Buy products for this recipe

cardamomo

Cardamom

canela-ceylan-en-rama

Canela ceylan en rama

ras-el-hanout

Ras el hanout

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