Carmencita has successfully concluded its participation in Alimentaria 2026, held in Barcelona from March 23 to 26, achieving highly positive results and further consolidating its position in both domestic and international markets.

Over the four days of the exhibition, the company’s stand became a key meeting point, bringing together the Export, National and Marketing teams. This coordinated presence enabled Carmencita to strengthen relationships with clients, distributors and partners, while also generating new business opportunities.

One of the main highlights was the presentation of the brand’s latest innovations. Carmencita unveiled its Air Fryer range, specifically developed for this cooking method, alongside new additions to its Spice Coffee line, including the new cocoa cappuccino flavour. The company also introduced its Sweet Coffee single-serve sachets, designed to cater to new occasions for coffee consumption.

These innovations attracted significant interest among attendees, with visits from professionals across a wide range of international markets, further reinforcing the brand’s growing global footprint.

The stand also welcomed media outlets such as TVE and TV3, which visited to learn first-hand about Carmencita’s latest developments and ongoing evolution.

Beyond commercial activity, the brand’s space established itself as a key networking hub within the exhibition, hosting meetings and fostering exchanges with leading brands in the sector in a collaborative environment focused on synergy creation.

Carmencita’s participation in Alimentaria 2026 underscores its commitment to innovation, the development of new value propositions, and sustained growth across both domestic and international markets.