News
Carmencita USA Shines at the 2025 Summer Fancy Food Show in New York with Innovation and Tradition
The Carmencita USA team proudly participated in one of the most important events in the gourmet food industry: the 2025 Summer Fancy Food Show.
HENKO: a look at the future of gastronomy from a collaboration with the Basque Culinary Center
Carmencita has had the honour of participating in the 10th Conference of Businesses of the Basque Culinary Center.
Carmencita: The Culture of Flavour
This video tells you about our company, about Carmencita, but if there’s one thing we regret, it’s that you still cannot smell via the screen. Because if there is something that defines Carmencita, it is its aroma.
The Carmencita USA team proudly participated in one of the most important events in the gourmet food industry: the 2025 Summer Fancy Food Show.
As global food producers, innovation, quality, trust, sustainability and solidarity are values that represent our tradition.
This video tells you about our company, about Carmencita, but if there’s one thing we regret, it’s that you still cannot smell via the screen
Videorecipes
Chefs' recipes
A hundred years of cooking with spices
Talking about Carmencita
Ferdinando Bernardi
Chef Casa Bernardi
Carmencita is tradition and quality product, as well as innovation and avant-garde. It is a benchmark in the sector and one of my trusted brands. You can feel the respect for the raw material and the teamwork behind it.
Martín Berasategui
Chef
I’ve always thought that the girl with the Cordoban hat and Manila shawl had more secrets that suspected.
