News
Carmencita’s international success in Barcelona’s feria alimentaria
Carmencita’s international success in Barcelona’s feria alimentaria.
Carmencita in Ahora o Nunca: Discovering saffron
In the TVE program “Ahora o Nunca”, Carmencita showed the exciting journey through the history and flavor of saffron.
Carmencita at the Gulfood Dubai Fair: Conquering the global palate
The Carmencita export team, represented by Dan Losada and Nuria Azorín, has been present for five days in the vibrant atmosphere of the 29th edition of Gulfood Dubai.
The Carmencita export team, represented by Dan Losada and Nuria Azorín, has been present for five days in the vibrant atmosphere of the 29th edition of Gulfood Dubai.
Last Friday, March 8, in the TVE program “Ahora o Nunca”, viewers had the pleasure of immersing themselves in an exciting journey through the history and taste of Carmencita’s saffron.
Videorecipes
Chefs' recipes
A hundred years of cooking with spices
Talking about Carmencita
Ferdinando Bernardi
Chef Casa Bernardi
Carmencita is tradition and quality product, as well as innovation and avant-garde. It is a benchmark in the sector and one of my trusted brands. You can feel the respect for the raw material and the teamwork behind it.
Martín Berasategui
Chef
I’ve always thought that the girl with the Cordoban hat and Manila shawl had more secrets that suspected.
