News
Carmencita brings the flavour of innovation to Alicante’s CdT
Carmencita participated in a training day at the Alicante Tourism Centre (CdT), geared toward students of the kitchen, dining room, and sommelier modules.
Carmencita awakens a taste of innovation at FOMOfest
Carmencita participated in FOMOfest, the first festival of innovation and talent aimed at Generation Z, held at the Marina de Empresas (“Business Marina”) EDEM in Valencia.
Carmencita and Chocolates Marcos Tonda present a unique collaboration at the Salón Gourmets in Madrid.
Carmencita has been participating in the 38th Salón Gourmets, an international fine food and beverages fair, held from 7th to 10th April at IFEMA.
Carmencita participated in a training day at the Alicante Tourism Centre (CdT), geared toward students of the kitchen, dining room, and sommelier modules.
Carmencita has been participating in the 38th Salón Gourmets, an international fine food and beverages fair, held from 7th to 10th April at IFEMA.
When Baltasar arrives at our factory, in addition to the bandoleer hanging from his shoulder, he also brings with him something that is very valuable for Carmencita: his smile.
Videorecipes
Chefs' recipes
A hundred years of cooking with spices
Talking about Carmencita
Ferdinando Bernardi
Chef Casa Bernardi
Carmencita is tradition and quality product, as well as innovation and avant-garde. It is a benchmark in the sector and one of my trusted brands. You can feel the respect for the raw material and the teamwork behind it.
Martín Berasategui
Chef
I’ve always thought that the girl with the Cordoban hat and Manila shawl had more secrets that suspected.
