News
Carmencita, the secret behind the best paella in the world
Carmencita, consolidating our presence in important gastronomic events and reassuring our compromise with the international expansion.
Carmencita participates in the Contextualization Week of the Basque Culinary Center
As part of its compromise with the education and culinary excellence, Carmencita, leader company of the spice sector, has participated in the Contextualization Week of the Basque Culinary Center (BCC)
Carmencita collaborates on Sueca’s renowned contest “Best Paella in the world”
Carmencita collaborates one year more on Sueca’s renowned contest “Best Paella in the world”
Carmencita, immersed in the celebration of its centenary, has redesigned their spice, aromatic herbs and salt grinders, the goal?
When Baltasar arrives at our factory, in addition to the bandoleer hanging from his shoulder, he also brings with him something that is very valuable for Carmencita: his smile.
Videorecipes
Chefs' recipes
A hundred years of cooking with spices
Talking about Carmencita
Ferdinando Bernardi
Chef Casa Bernardi
Carmencita is tradition and quality product, as well as innovation and avant-garde. It is a benchmark in the sector and one of my trusted brands. You can feel the respect for the raw material and the teamwork behind it.
Martín Berasategui
Chef
I’ve always thought that the girl with the Cordoban hat and Manila shawl had more secrets that suspected.
