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Carmencita: The Culture of Flavour

This video tells you about our company, about Carmencita, but if there’s one thing we regret, it’s that you still cannot smell via the screen. Because if there is something that defines Carmencita, it is its aroma.

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The Carmencita USA team proudly participated in one of the most important events in the gourmet food industry: the 2025 Summer Fancy Food Show.

As global food producers, innovation, quality, trust, sustainability and solidarity are values that represent our tradition.

This video tells you about our company, about Carmencita, but if there’s one thing we regret, it’s that you still cannot smell via the screen

Chefs' recipes

A hundred years of cooking with spices

01

Saffron

María José San Román

02

Peppermint

María José San Román

03

Mixture of peppers

Kiko Moya

Talking about Carmencita

Ferdinando Bernardi

Chef Casa Bernardi

Carmencita is tradition and quality product, as well as innovation and avant-garde. It is a benchmark in the sector and one of my trusted brands. You can feel the respect for the raw material and the teamwork behind it.

Martín Berasategui

Chef

I’ve always thought that the girl with the Cordoban hat and Manila shawl had more secrets that suspected.

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