of pepper
News
Carmencita collaborates with the Basque Culinary Center to teach industry professionals
Carmencita collaborates with the Basque Culinary Center to teach industry professionals on the world of rice.
Carmencita attends the Summer Fancy Food fair in New York
Carmencita attended the latest edition of the Summer Fancy Food fair from June 23rd to June 25th in New York.
Información newspaper’s Agriculture awards recognised Carmencita with the internationalisation award
Información newspaper’s Agriculture awards recognised Carmencita with the internationalisation award.
Carmencita’s journey in the process of internationalisation was recognised in the Agriculture awards, which were held past Friday, at Club Información.
The TVE program “Ahora o Nunca”, viewers had the pleasure of immersing themselves in an exciting journey through the history and taste of Carmencita’s saffron.
Chefs' recipes
A hundred years of cooking with spices
Talking about Carmencita
Ferdinando Bernardi
Chef Casa Bernardi
Carmencita is tradition and quality product, as well as innovation and avant-garde. It is a benchmark in the sector and one of my trusted brands. You can feel the respect for the raw material and the teamwork behind it.
Martín Berasategui
Chef
I’ve always thought that the girl with the Cordoban hat and Manila shawl had more secrets that suspected.