Carmencita and HECANSA teach future chefs in the use of spices
8 de November de 2024
Carmencita and HECANSA promote the training of future chefs in the use of spices to enrich professional gastronomy.
Carmencita and HECANSA promote the training of future chefs in the use of spices to enrich professional gastronomy.
Paticipation success of the Workshop organised by the Carmencita Chair of the Studies of Flavour of the University of Alicante with the chef Carme Ruscadella as a special guest.
Carmencita, consolidating our presence in important gastronomic events and reassuring our compromise with the international expansion.
As part of its compromise with the education and culinary excellence, Carmencita, leader company of the spice sector, has participated in the Contextualization Week of the Basque Culinary Center (BCC)
Carmencita collaborates one year more on Sueca’s renowned contest “Best Paella in the world”
Carmencita, immersed in the celebration of its centenary, has redesigned their spice, aromatic herbs and salt grinders, the goal?
Carmencita collaborates with the Basque Culinary Center to teach industry professionals on the world of rice.
Carmencita collaborates with the Basque Culinary Center to teach industry professionals on the world of rice.
Carmencita attended the latest edition of the Summer Fancy Food fair from June 23rd to June 25th in New York.
Información newspaper’s Agriculture awards recognised Carmencita with the internationalisation award.
Get to know the new Carmencita Spice Coffee, aromatic spice blends ideal for coffee, milk, cakes, biscuits, desserts…
Carmencita’s installations received the visit of part of the Basque Culinary Center (BCC) team, one of the most worldwide prestigious academic institutions in the gastronomic field.
Carmencita had the honor of receiving the renowned designer Agatha Ruiz de la Prada on their new factory installations.
Customize your french fries and challenge your taste buds with our seasonings. How much flavour will you be able to taste with each bite?
Carmencita’s newest products and Mano de Santo get the attention at the Food 4 Future Faire.
Carmencita and MOM Culinary Institute join forces to shape a new generation of chefs with an awareness and passion for culinary excellence.
Carmencita’s international success in Barcelona’s feria alimentaria.
In the TVE program “Ahora o Nunca”, Carmencita showed the exciting journey through the history and flavor of saffron.
The Carmencita export team, represented by Dan Losada and Nuria Azorín, has been present for five days in the vibrant atmosphere of the 29th edition of Gulfood Dubai.
An inspirational collaboration between the Alicante-based company Carmencita and Asindown.
An exclusive collection inspired by Carmencita’s brand centenary. Our 1923 collection is going to surpass your expectations.
The Generalitat awarded its 2023 high honours for merit on Monday, 9 October, Valencian Community Day. The Carmencita company was recognised for its Entrepreneurial and Social merit.
One year more, Carmencita has been present in Sueca’s International Paella Contest, which was holding its 62nd edition.
Carmencita is continuing its social efforts and commitment to people. Led by Jesús Navarro SA, and thanks to the generosity of volunteering and other collaborating businesses, the new AGS Solidarity Chamber building is now a reality.
When Baltasar arrives at our factory, in addition to the bandoleer hanging from his shoulder, he also brings with him something that is very valuable for Carmencita: his smile.
At Carmencita, we decided that the first month of the year had to be full of excitement. As a result, we wanted 32 Ukrainian women to forget for a few hours the tragedy that war has brought to their lives.
It has been a few days since we returned from Madrid Fusion, but we are still savouring every moment experienced at the country’s most influential gastronomy conference.
As leaders in economic activity in the Valencian Community, we at Carmencita look to the future with hope. We have increased our production to respond to the current demand for our more than 700 leading food products.
