Garlic
Forget about peeling and chopping garlic when you want prepare one of your favourite dishes. Carmencita does it for you.
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Sesame seeds
Selected to surprise your guests with a touch of toasted colour and an original flavour.
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Basil
Add an aromatic effect to your dishes. Used as a base for pesto sauce or in salads.
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Capers
Typically Mediterranean, it is used as an appetiser o as a seasoning for pizza, salmon, salads and pasta.
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Anise
Contributes a light, sweet aroma, perfect for giving flavour to vegetables, fish, rice and soups.
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Saffron
Our greatest treasure, all the aroma and flavour of our cuisine, in strands or ground.
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Vanilla sugar
To flavour desserts, ice cream and cocktails, and even to make very natural home-made ice cream.
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Cinnamon
Stick or ground, cinnamon is a touch of distinction and flavour, the best aromatic note for your desserts.
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Cayenne chilli pepper
Presented as peppers to add in cooking your dishes, or ground to liven up your sauces.
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Onion
The tears are over. Use it on mince, in making sauteś or to make soup tastier.
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Coriander
The secret to making your dishes more exotic. Tour India with coriander in your innovative dishes.
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Clove
Ground or whole, it is an powerful flavouring for both sweet and salty dishes.
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Food colouring
Get an unmistakable golden colour for your rice dishes with Carmencita food colouring.
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Cumin seeds
In two versions: whole or ground for your brines, sauces or pastries.
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Turmeric
Is a natural colouring from India. Carmencita brings it to your table to give colour and flavour to your dishes.
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Curry
Mixture of turmeric, pepper, mustard, mace, coriander, ginger, cardamom, clove, cinnamon, cayenne chilli pepper and anise.
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Dill
Anise-like flavour with lemony notes. A special touch for fish, red meat, salads and sauces.
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Tarragon
Sweet, slightly anise-like and flavourful. You will see how the flavour of tarragon surprises you in your omelets.
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Peppermint
A touch of freshness for vegetarian cuisine, pasta salads, diced tomatoes and fresh cheeses.
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Provençal herbs
Mixture of different herbs, typical of French Provence. Try it in roast chicken with brandy.
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Ginger
A warm aroma with refreshing notes, you can include it in your soups, shellfish, fish and meats.
Ginger
Bay leaf
A classic ingredient in Spanish gastronomy. Stews, broths, brines, fowl and fish.
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Nutmeg
In pieces or ground, contributes a warm, sweet, fresh flavour to meat stews, soups and sauces.
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Ñora
Orégano
Multiple formats for a frequently used ingredient in everyday cooking.
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Pebrella
Essential in gazpachos manchegos. Gives a country flavour to stews and pickled foods.
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Parsley
The aromatic herb most used in the world, in several formats adapted to all kinds of uses.
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Paprika
Sweet or hot, one of our most classic products, in cans or bottles of plastic or glass.
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White pepper
To enjoy the flavour of pepper where you don’t want dark spots to appear.
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Black pepper
Whole or ground, it’s a very good idea if you want to give a touch of spiciness to your dishes.
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Pink pepper
Carmencita has selected its best drupes to add flavour to your sauces, meats and fishes.
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Green pepper
It’s another alternative in our wide range of peppers to add flavour and colour to your dishes.
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Chorizo pepper
For some of the most traditional dishes, like tuna pot and Rioja-style potatoes.
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Pine nuts
Of 100 percent Spanish origin, which guarantees the maximum flavour for your most traditional dishes.
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Rosemary
Sal
Now the universal ingredient in all recipes, also in a sodium-free version.
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Garlic salt
Two essential ingredients together in a single product, with just one movement of the wrist.
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Thyme
Mediterranean country flavour to give an intense taste to your meat dishes, sauces and pasta.
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Vanilla
To flavour desserts, ice cream and cocktails, and even to make very natural home-made ice cream.
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