Carmencita has been participating in the 38th Salón Gourmets, an international fine food and beverages fair, held from 7th to 10th April at IFEMA.

At this event, Carmencita and Chocolates Marcos Tonda have presented an innovative, limited edition gourmet pack with an exclusive design by Ágatha Ruiz de la Prada. This collaboration combining gastronomy, fashion and creativity includes an 80% pure chocolate bar made by Marcos Tonda together with black pepper and Himalayan pink salt grinders from Carmencita.

The official presentation took place at the stands of Chocolates Marcos Tonda and Carmencita, with an appearance by designer Ágatha Ruiz de la Prada, accompanied by the teams of the two brands from Alicante.

This collaboration continues the strengthening of Carmencita’s dedication to creativity and excellence in the gastronomic sector. The fusion between design and food has come together as a growing trend, and this project represents a clear commitment to differentiation and value added in products used every day.

The Carmencita team has been present during the fair to showcase this and other company innovations to industry professionals, distributors, and specialised media.

Pack Gourmet on sale in the online stores of both brands from Friday, 11th April.