The Carmencita USA team proudly participated in one of the most important events in the gourmet food industry: the 2025 Summer Fancy Food Show, held at the Javits Center in New York City. The show welcomed over 30,000 attendees from more than 100 countries, including manufacturers, buyers, brokers, chefs, investors, and members of the press.

At this edition, Carmencita showcased its celebrated range of traditional Spanish products, including saffron, paprika, and paella kits, all of which continue to represent the essence of Mediterranean flavor and quality. Alongside these classics, the brand introduced its most innovative offerings, such as shaker fries and spices for coffee — new product lines designed to deliver unique and creative sensory experiences. These innovations drew strong interest from attendees, standing out for their originality and alignment with current market trends.

The show reflected a growing convergence of wellness, sustainability, and gourmet experience, highlighting functional products, restaurant-inspired formats, and ethically driven options. Spain had a notable presence, reaffirming its status as a global leader in premium food.

For Carmencita USA, the 2025 Summer Fancy Food Show proved to be a key platform for making new connections, identifying emerging trends, and expanding its presence in both the North American and global markets.