Carmencita secures saffron supply through international expertise and forward planning.

11 mar. 2026

At Carmencita, we manage saffron with foresight to ensure it consistently reaches your kitchen.

Managing a spice like saffron requires more than just product knowledge. It requires anticipation, experience in international markets, and rigorous planning to ensure stable and continuous availability. At Carmencita, we have spent decades working with one of the world’s most valuable raw materials, guided by a forward-planning policy that forms part of our approach to the spice business.

Saffron is a unique spice. Its cultivation depends on very specific agricultural seasons and global production is limited, which means its market management requires expertise, specialisation and careful sourcing strategies. In the international saffron trade, Iran plays a key role, accounting for a significant share of global production and remaining one of the historic centres of its cultivation.

Recent developments in the international context in this region have placed saffron in the media spotlight in recent weeks. Carmencita has appeared in numerous media outlets as a trusted, reliable, and knowledgeable source of information. Our decades of expertise in saffron have made Carmencita a trusted source for journalists and industry observers alike — a recognition we value greatly.

However, at Carmencita, we approach the current situation with confidence thanks to our long-established forward planning policy. We have sufficient resources and a proactive sourcing strategy in place that enables us to guarantee the continuous supply of this spice.

Over more than a century, we have built deep expertise in the international spice trade, particularly in saffron. This experience allows us to work with multiple origins, maintain long-term supplier relationships and plan the sourcing of such a delicate and strategic ingredient well in advance.

Saffron also occupies a special place in Spanish culinary culture. Used in some of the most emblematic dishes of our cuisine, it is part of a gastronomic heritage that has been passed down through generations and across regions.

At Carmencita, we continue to work with a clear conviction: the combination of experience, knowledge of international markets and the ability to anticipate change is the best guarantee of continuing to offer such a singular spice as saffron with the standards of quality and continuity that have always defined our brand.