Garlic salt

Garlic salt contains a mixture of salt and powdered dehydrated garlic so you can prepare delicious recipes quickly with all their flavour, but without having to peel and chop fresh garlic cloves.

It is perfect for giving a final touch and boosting the flavour of mince, fish, vegetables, soups, pastas and pulses.

It has to be added to the stew at the end, but in small quantities given that its flavour stands out. You can also cook with garlic salt, where the aroma of garlic is slightly less.

Try it in your hamburgers. Sprinkle it on before making it in the frying pan so they are more flavourful.

Discover our wide range of salts with flavours perfect for adding a final touch to all sorts of recipes: Mediterranean salt with herbs, pink Himalayan salt with pepper, Mediterranean salt with curry and the new salt and truffle.