Oregano is a warm condiment, essential to the Mediterranean diet, which goes with everything.
Its name in Greek means ’brightness of the mountain’. Today it travels to our factory after breathing the pure pesticide and insect-free air at 3,000 metres in the heart of the Andes.
Its production sustains the future of many Andean families, respecting their environment. With all the quality and traceability standards Carmencita demands.
In every one of the leaves you will discover an agreeable aroma, unmistakably, fresh, healthy, with distinctive overtones.
Tip for getting the most out of oregano:
Enhance the flavour of any meat, fish, cheese, pickle, game stew, brochette, roast or rice with the best oregano. Unparalleled in flavouring olive oil and fresh vegetables. Essential for enhancing sauces for pasta and pizza, as well as spice blends.
