Carmencita oregano has that familiar, age-old fragrance.

That same aroma full of purity which has lent its herbal essence to tradition recipes from time immemorial. Its unmistakable flavour has some very distinctive tones, capable of masterfully enhancing the flavour of each ingredient in a dish.

It is no coincidence that Carmencita oregano has an organoleptic profile with these characteristics. In fact, it is the end result of Carmencita’s purchasing and quality assurance team’s great work. A process that begins with the supervision of the crops and the processing of the oregano. For that, the team frequently travels to the natural setting where oregano grows to ensure that this aromatic herb is developing under the most favourable conditions.

Over the years, these visits have been key to the continued maintenance of Carmencita’s demanding quality standards. Standards that guarantee the excellent final quality of this raw material.

In addition to selecting the best oregano, maintaining direct contact with the suppliers is also very important for the team. This approach allows them to build strong relationships of complete trust with their suppliers, while at the same time being sure they understand Carmencita’s business model and needs perfectly.

Carmencita can only be grateful to its suppliers for the great commitment they have always shown and for their efforts to continue improving every day.

Undoubtedly, this valuable teamwork has been essential for Carmencita to continue offering a final product of exceptional quality that gives aroma and flavour to a wide variety of recipes.