Dehydrated onion provides a concentrated flavour that goes with everything, so it has a taste that satisfies the most demanding palates. It goes well with meat, fish, vegetables, traditional sautés, stews and soups.
Onion powder has a sweet taste which, as a result of its fine grind, changes to mix perfect. In omelets it adds just the right flavour without the need to be peeled beforehand nor chewed later.
risp, fried onion goes well with anything from the kitchen: hamburgers, soups, salads, hot dogs, cream soups, meats and fishes, home-made bread… Its texture provides a crisp touch and its aroma is so attractive that it tempts you to eat it directly from the jar!
The intensity of its flavour enhances and contrasts with each of the ingredients in your dish.
Tip for getting the most out of onion:
Use them as an alternative to meat in vegetarian food; to replace garlic in mixtures where the latter would be too strong; to improve the flavour of bland vegetables like cauliflower; to give a Mediterranean taste combined with herbs, spices, salt and pepper; for egg dishes, when you want to avoid the texture of cooked onions or for a mixture of condiments in croquettes, battered foods or chicken.
