The combination of sugar flavoured with vanilla works with many desserts, allowing the perfect dose in them of a spice as highly prized and valuable as vanilla.
A jar of Carmencita vanilla sugar contains a mix of sugar and vanilla extract, perfect for giving a mild touch to your home-made desserts.
Vanilla and sugar are employed in confectionery. They give the right flavour and sweetness to torrijas, pestiños, pastry, baked apples and sweet potato soup.
Use vanilla sugar to flavour syrups for fritters or fruit, pudding, bread dough, doughnuts, or sweets with caramel, whipped cream, marmalades, cookies and cakes. Also for glazings, pastries bathed in syrup and even juices.
It combines magically with cinnamon, fresh fruit like peaches, baked squash, plain yoghurt with nuts, egg yolk desserts, carrots and chocolate.
