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Spaghetti seasoning
Provençal herbs
Mediterranean sea salt
When cooking the juicy pulp of the aubergine with a home-made tomato sauce, the two ingredients bubble as they absorb all the flavours.
The warmth of Italian cuisine and the aroma of the countryside of Provence comes to life through the Carmencita seasoning for spaghetti and our Provençal herbs in these delicious aubergines parmigiana.
And once in the oven, the flavour of the parmesan cheese merges with all the spices hidden in every corner of the aubergine filling, forming a perfect marriage.
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minutes
minutes
Low
1 eggplant
3 tablespoons extra virgin olive oil
200 g crushed tomato
2 glasses water
1 tablespoon Carmencita Spaghetti
1/2 teaspoon Carmencita Provençal Herbs
Carmencita Mediterranean sea salt
2 tablespoons sugar
150 g parmesan
