Carmencita · Videorecipes · Moussaka
At Carmencita we love to travel, and with this dish we want to capture the whole essence of Greece in a simple, exquisite and at the same time delicious dish.
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euros
people
minutes
minutes
Low
50 g butter
40 g flour
500 ml of milk
Carmencita mediterranean sea Salt
1/2 teaspoon Carmencita ground White pepper
1 grated Carmencita Nutmeg
Extra virgin olive oil
1 onion
75 g tomato paste
400 g lamb meat
1 tablespoon Carmencita Oregano
1/2 glass of white wine
150 g grated cheese