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Vegetable seasosing
The star dish of the British gastronomy.
A delicious breaded codfish, served with well-seasoned fries.
Accompany it with pea soup and tartar sauce.
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minutes
minutes
Low
2 codfish fillets
250 g of flour
250 ml of beer
1 egg
1 teaspoon of Carmencita baking powder
Carmencita fish and seafood foodie grinder
sunflower oil
2 big potatoes
Carmencita potatoes foodie grinder
5. Mix it well until you get an even dough.
6. Dip each codfish fillet into the mixture until is fully covered.
7. Fry the fillets until they turn Golden and crispy.
8. You can accompany this dish with pea soup or tartar sauce.
