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Bacon taco

In this recipe you are going to enjoy our Pocket taco seasoning. 

The blend of spice that you won’t be able to stop licking your fingers indecorously.

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Cost

5

euros

Rations

4

people

Preparation

10

minutes

Cooking

minutes

Difficulty

dificultad-baja

Low

Ingredients

1 spring onion

250 g bacon

100 g cheddar cheese

1 Carmencita Tacos seasoning

1/2 glass of water

4 corn tortillas

1 lime

Carmencita Coriander leaves

Preparation

  1. Finely chop the spring onion and reserve in cold water.
  2. Cut the bacon into small cubes, grate the cheddar cheese and set aside.
  3. Fry the bacon until it is golden brown.
  4. Add the Carmencita Pocket tacos and half a glass of water.
  5. Reduce
  6. Add the cheddar cheese and cover the pan to melt.
  7. Assemble the tacos with the bacon and cheese, the spring onion and a squeeze of lime.
  8. Finish by sprinkling Carmencita Cilantro leaves over the tacos.

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