Carmencita · Videorecipes · Black rice
The tender squid, the fresh shrimp and the creamy smooth rice are a true pleasure in the mouth. Because cooking with squid ink is gives your rice the character and flavour of the Levant.
And if you could save yourself from preparing the stock and fumet? The Carmencita dehydrated broth for black rice has all the ingredients, including the squid ink, so you can prepare it in a few simple steps.
And to make the difference, Carmencita infuses the rice with the floral touch of Saffron in herbs.
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euros
people
minutes
minutes
Low
Extra virgin olive oil
200 g squid
6 prawns
1 glass of rice
4 Carmencita Saffron threads
Black rice paella dry stock
“Alioli”