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Salt and saffron
Black pepper
The perfect recipe for welcoming your guests.
Perfect not only because it is tasty, but also because it’s going to surprise them with the plating.
It’s given a touch of sophistication by the salt & saffron. A grinder that you can also use on salads, vegetables, fish, eggs… the list is endless!
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euros
people
minutes
minutes
Low
1 rack lamb
Carmencita Salt & saffron
Carmencita Black pepper
Extra virgin olive oil
1 carrot
pea microsprouts
Meat broth
