Carmencita · Videorecipes · Saffron risotto
There are flavours and colours that hold stories. And this saffron risotto tells them through each of its ingredients.
Saffron says luxury. From the times when Italians used it to say to the world they were richer because they cooked their risotto with the golden colour of expensive saffron.
The character of black pepper also adds to this story in combining perfectly with the flavour of the mushrooms.
And with oregano, Carmencita gives a personal touch to this very sweet rice, adding aroma with its freshness.
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euros
people
minutes
minutes
Low
75 g butter
1 onion
50 g mushrooms
1 glass white wine
1 glass rice
1 envelope Carmencita Saffron powder
4 glasses chicken broth
Carmencita Black pepper
40 g Parmesan cheese
1 teaspoon Carmencita Oregano