Buy products for this recipe
Steak seasoning
Black peppercorn
Sea salt & herbs
Cachopo is an distinctive dish from Asturian cuisine.
In Asturias you can find it in diverse forms and with various ingredients, with cabrales cheese, ham, cured meat, even apple compote. What cannot be missing is the veal, well seasoned and with our special touch, are you ready to try it?
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euros
people
minutes
minutes
Low
2 beef fillets
1 tablespoon Carmencita Seasoning steak
Carmencita Giant grinder Black pepper
50 g Iberian ham
100 g goat cheese
2 “Piquillo” peppers
150 g flour
2 eggs
200 g breadcrumbs
Sunflower oil
Carmencita Sea salt with herbs
