Curried chicken samosas

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Curried chicken samosas

Samosas are a typical Indian appetiser.

For our own Carmencita touch, what better than our salt with curry accompanied by spices like coriander, pepper, curry and garlic.

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Cost

3

euros

Rations

4

people

Preparation

40

minutes

Cooking

minutes

Difficulty

Low

Ingredients

Extra virgin olive oil
1 onion
1 carrot
Carmencita Salt & curry giant grinder
1 red bell pepper
Chicken
1 tablespoon Carmencita Coriander leaves
1 tablespoon Carmencita Ground Garlic
1 tablespoon Carmencita Curry
1/4 teaspoon Carmencita Cracked Black pepper
1/2 glass of coconut milk
Brick mass
Curry sauce
Jam

Preparation

Sauté the vegetables with oil until they are tender and season with the curry salt.
Add the chicken and season with coriander, garlic, curry and pepper.
Add the coconut milk, cooking briefly and letting cool to use as the filling.
To fold the samosa, cut the dough into strips, fill with chicken and fold into a triangle until it is sealed.
Fry and finish off with curry sauce and jam.

Buy products for this recipe

Salt & curry

Coriander leaves

Garlic powder

Curry

Crushed black pepper

Back to Videorecipes

Curried chicken samosas

Cost

3

Rations

4

Preparation

40

Cooking

Difficulty

Ingredients

Preparation

Buy products for this recipe

You may also be interested in...

Saffron artichokes

Torrijas

Roasted ribs

Cebiche with saffron

Discover
"The spice book"
aromas and spices

Back to Videorecipes

Curried chicken samosas

Cost

3

Rations

4

Preparation

40

Cooking

Difficulty

Ingredients

Preparation

Buy products for this recipe

You may also be interested in...

Saffron artichokes

Torrijas

Roasted ribs

Cebiche with saffron

Discover "The spice book" aromas and spices

Discover
"The spice book"
aromas and spices