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Paellero marinera
Mediterranean sea salt
Chopped ñora
Is there anything better than a paella in summer?
Get together with your friends, take a swim and a paella for lunch.
With the Paellero® marinera and the chopped ñora you will manage to cook a delicious rice with red mullets which is going to leave everyone agape.
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minutes
minutes
Low
2 red mullets
750 ml of red mullet stock
2 garlic cloves
1 ripe tomato
4 tablespoon of extra virgin olive oil
180 g of bomba rice
40 ml of extra virgin olive oil for the paella
1/2 sachet of Carmencita Paellero® marinera
1 teaspoon of Carmencita Chopped ñora
Carmencita Mediterranean sea salt giant grinder
6. On a separate frying pan, mark the red mullets on the skin side and put them over the paella.
7. Let the paella sit for some minutes and serve.
