Carmencita · Videorecipes · Cacio e pepe with truffle
Cacio e pepe. Or chese and pepper. Only two ingredients to prepare a sauce that, as far back as anyone remembers, has been part of the essential cuisine of Rome. A sauce with a perfect creaminess, given that the Pecorino cheese, in the place of oil, is cooked with the pasta’s cooking water.
It surprises — and a lot. In addition, when plating it we have used our Salt & truffle grinder to transform this minimalist dish into a gourmet experience.
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euros
people
minutes
minutes
Low
100 g pecorino romano cheese
100 ml water
Carmencita Spicy salt
160 g fettuccine
1/2 teaspoon of Carmencita Black pepper
Carmencita Salt & truffle