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Golden milk
Baking Powder
Mediterranean sea salt
Have you tried muffins with white chocolate and pistachios?
They taste delicious! Imagine the aroma of white chocolate melting with butter, creating a perfect base for these muffins. The spice mixture Golden Milk adds a spiced and warm nuance which elevates its taste with every bite. To enjoy these muffins to its fullest, serve them once they have cooled. Each bite will be an explosion of sweet flavour and unique textures!
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100 g of white chocolate
115 g of butter
325 g of flour
1/2 teaspoon of Carmencita sea salt
1 sachet of Carmencita baking powder
125 g of brown sugar
2 eggs
180 ml of milk
100 g of pistachio
1 tablespoon of Carmencita Golden milk
5. Distribute the dough into moulds, filling them to ¾ of their capacity, and sprinkle them with crushed pistachios.
6. Bake for 25 minutes at 180ºC and let it cool before serving.
