Orzo?
It’s the rice-shaped pasta that’s used to make risotto.
Give cooking it a try, you’ll be surprised by the combination of coconut milk, cherry tomatoes and our selection of spices. A healthy take on a familiar dish.
Are you ready to try it?
What do you want to cook? Share it!
euros
people
minutes
minutes
Low
200 g orzo
1/2 glass coconut milk
1 glass of water
1/4 glass of white wine
500 g cherry tomato
2 tablespoons extra virgin olive oil
2 tablespoons grated Parmesan
1 tablespoon Carmencita chopped Garlic
1 teaspoon Carmencita Oregano
Carmencita ground White pepper
Carmencita Sea salt
