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Curd with honey and nuts

Fan of curd?

This dessert, characteristic the north of Spain, is delicious and very easy to prepare. If you love milk, this is the perfect sweet.

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What do you want to cook? Share it!

Cost

5

euros

Rations

4

people

Preparation

240

minutes

Cooking

minutes

Difficulty

dificultad-muy-baja

Low

Ingredients

500 g milk
1 sachet of Curd Carmencita

Preparation

  1. Add 500 ml of milk in a saucepan. Add 1 sachet of curd and dissolve.
  2. Heat over medium heat, stirring continuously until it starts to boil.
  3. Pour into containers and cool for 2-3 hours in the fridge.

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