Potato, sweet potato and beetroot gratin

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Potato, sweet potato and beetroot gratin

To enjoy a big menu, but without complications!

This delicious potato gratin is perfect para to accompany our weekend foods. A delicious French classic very easy to prepare.

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Cost

8

euros

Rations

2

people

Preparation

30

minutes

Cooking

minutes

Difficulty

Low

Ingredients

2 beetrots
2 sweet potatoes
2 potatoes
Carmencita Thyme
Carmencita Sea Salt
Carmencita white pepper
100 g of butter
200 g of Gruyeré cheese
500 g of cream
200 g of parmesan
Carmencita nutmeg
Carmencita garlic ground

Preparation

Cut all the vegetables using a mandoline and put them over an oven tray.
Melt the butter with the cream, the parmesan and the spices on a casserole.
Dip the vegetables with the cheese and cream sauce and mince the gruyere cheese over it.
Bake for 30 minutes at 220ºC.

Buy products for this recipe

Ground white peppercorn

Thyme

Nutmeg

Mediterranean sea salt

Back to Videorecipes

Potato, sweet potato and beetroot gratin

Cost

8

Rations

2

Preparation

30

Cooking

Difficulty

Ingredients

Preparation

Buy products for this recipe

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Back to Videorecipes

Potato, sweet potato and beetroot gratin

Cost

8

Rations

2

Preparation

30

Cooking

Difficulty

Ingredients

Preparation

Buy products for this recipe

You may also be interested in...

Seafood paella

Fine herbs mussels

Curd with honey and nuts

Paella valenciana

Discover "The spice book" aromas and spices

Discover
"The spice book"
aromas and spices