Carmencita · Videorecipes · Fish cheeks with clams
Have you tried fish cheeks?
If not, we at Carmencita bring you this dish of cod cheeks with clams. The soft texture of the cod cheeks combines perfectly with the powerful flavour of our garlic powder.
The spicy salt provides a touch of chilli pepper you’re going to love and the parsley brings out the flavour of the fish in this very “seafaring” dish.
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euros
people
minutes
minutes
Low
1 onion
Extra virgin olive oil
Carmencita Spicy salt
Carmencita Bio ground Garlic
1 tablespoon flour
1/2 glass white wine
1 glass fish stock
500 g cod shells
250 g clams
Carmencita Bio Parsley