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BBQ seasoning
Picada catalana
Parsley
With vegetables and the Carmencita spices, you can prepare a fresh, delicious gazpacho.
Roast the vegetables and when they have cooled, crush them with oil and a little yoghurt or kefir. You will have a magnificent cold soup you can enjoy in summer.
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euros
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minutes
minutes
Low
500 g carrots
2 tomatoes
2 garlic cloves
Extra virgin olive oil
Carmencita Barbecue seasoning
125 g of kefir
1 glass of water
Carmencita “Picada catalana”
Carmencita Parsley
