Avocado toast with marinated salmon

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Avocado toast with marinated salmon

In this recipe you’re going to enjoy our pocket guacamole seasoning.

The blend of spices that fills your healthy breakfasts and light dinners with flavour.

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Cost

6

euros

Rations

4

people

Preparation

33

minutes

Cooking

minutes

Difficulty

Low

Ingredients

750 g Carmencita Mix to prepare smoked salmon

3 tablespoons Carmencita Dill leaves

1 tablespoon Carmencita White pepper

600 g salmon

Avocado

Cereal bread

1 envelope Carmencita Guacamole

Extra virgin olive oil

Preparation

Mix the Carmencita Smoked Salmon Mix with the Carmencita White Peppercorns and the Carmencita Dill.
Prepare a bed of the salt mixture, place the salmon loin on top and cover with the rest of the mixture.
Marinate in the fridge for 1-2 days.
Wash the salmon in cold water and dry it well.
Laminate the salmon, once dry, and reserve it in extra virgin olive oil or use it immediately.
Cut an avocado into slices and place it on a cereal bread.
Sprinkle the Pocket guacamole over the avocado and finish with the salmon, a drizzle of extra virgin olive oil and the Carmencita Dill.

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Prepared for smoked salmon

Dill

White peppercorns

Guacamole seasoning

Back to Videorecipes

Avocado toast with marinated salmon

Cost

6

Rations

4

Preparation

33

Cooking

Difficulty

Ingredients

Preparation

Buy products for this recipe

You may also be interested in...

Salmon and lime carbonara

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Discover
"The spice book"
aromas and spices

Back to Videorecipes

Avocado toast with marinated salmon

Cost

6

Rations

4

Preparation

33

Cooking

Difficulty

Ingredients

Preparation

Buy products for this recipe

You may also be interested in...

Salmon and lime carbonara

Mac & Cheese

Chicken salad

Quiche of confitted tomatoes

Discover "The spice book" aromas and spices

Discover
"The spice book"
aromas and spices