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Shawarma sazonador
Fancy some koftas?
They’re more than just a skewer — they’re a culinary journey straight to the Middle East. Made with finely minced beef, seasoned with our spice blend and served with a creamy sauce.
Sounds delicious, doesn’t it?
What do you want to cook? Share it!
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people
minutes
minutes
Low
For the koftas
For the sauce
4. Cook on a grill or griddle with a drizzle of olive oil until golden on all sides.
5. For the sauce, mix the yoghurt, tahini, lemon juice and a pinch of salt in a bowl.
6. Slice the cucumber, cut the tomato into wedges and finely slice the red onion into thin strips. Combine the vegetables in a bowl with a drizzle of olive oil and the juice of half a lemon.
7. Serve the salad alongside warm pitta bread, the freshly cooked koftas and the sauce.
