You’ve still not decided to make focaccia?

Well, you should because it is a very easy recipe. With only flour, olive oil, leavening, water and salt you get a flat-bread crispy outside and soft inside. A dough that combines with black olives and cherry tomatoes to perfection. You can add whatever you want before baking it!

However, what’s never missing on focaccia are aromatic herbs.

We’ve used basil, thyme and a little salt. It tastes SO good!