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Cumin grain
Cayenne chilli
Sweet paprika
Canary Island-style potatoes with hot mojo sauce are one of our favourite appetisers, with a light coating of salt, the powerful hot pepper sauce, the spicy flavour of cumin and the delicious taste of paprika.
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minutes
minutes
Low
Potatoes
8 garlic cloves
20 ml of white wine vinegar
150 ml of extra virgin olive oil
1 tablespoon Carmencita Cumin
3 Cayenne chili peppers
1 tablespoon Carmencita sweet Paprika
Carmencita pink salt and 3 peppers
1 liter of water
300 g of salt
Carmencita Parsley
1. Blend the garlic, oil and vinegar with the spices and a little water.
2. Boil the water with salt until it dissolves and add the potatoes until they have softened.
3. Once soft, strain off the water and cook for 5 minutes more until the salt comes out of the potatoes.
4. Add the sauce and parsley.
