Muhammara

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Syrian sauce made with pepper, nuts, and spiced with paprika, garlic and cumin.
A great and easy appetizer to prepare, to accompany with breadsticks, toasts or with some celery or carrot sticks.
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Cost

6

euros

Rations

6

people

Preparation

60

minutes

Cooking

minutes

Difficulty

Low

Ingredients

3 red peppers
150 g of nuts
75 g of breadcrumbs
2 tablespoons of tomato sauce
2 tablespoons of lime juice
1 tablespoon of Carmencita Garlic ground
1 tablespoon of Carmencita Sweet paprika
1 tablespoon of Carmencita Cumin ground
Carmencita Sea Salt grinder
3 tablespoons of extra virgin olive oil

Preparation

Bake the red peppers for 40 minutes at 200ºC, once baked, peel them and remove the seeds.
Mash the baked peppers with the nuts, the breadcrumbs, the tomato sauce, the sweet paprika, the ground garlic, the ground cumin, the sea salt, the olive oil and the lime juice.

Buy products for this recipe

Mediterranean sea salt

Sweet paprika

Garlic ground

Cumin ground

Back to Videorecipes

Muhammara

Cost

6

Rations

6

Preparation

60

Cooking

Difficulty

Ingredients

Preparation

Buy products for this recipe

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Back to Videorecipes

Muhammara

Cost

6

Rations

6

Preparation

60

Cooking

Difficulty

Ingredients

Preparation

Buy products for this recipe

You may also be interested in...

Energy bars

Tatin tart

Organic pizza

Nectarine and burrata salad

Discover "The spice book" aromas and spices

Discover
"The spice book"
aromas and spices