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Sliced garlic
Special octopus paprika
Mediterranean sea salt
And what do you cook with octopus?
Surely you know Galician-style octopus, rice with octopus or the empanada. Today we are proposing a delicious recipe: octopus toast with tetilla cheese. The perfect combination of our Special paprika for octopus and the sliced garlic make this dish an exquisite and irresistible mouthful.
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minutes
minutes
Low
Cooked octopus
Sourdough bread
4 tablespoons of extra virgin olive oil
1 tablespoon of Carmencita sliced garlic
1 tablespoon of Carmencita octopus paprika
1/2 glass of white wine
Carmencita Mediterranean sea salt
Cheese
1. Cut some slices of bread and toast them.
2. Cut up the already cooked octopus into fine slices and set aside.
3. In a frying pan, add the oil, garlic, and paprika. Cook briefly and add the white wine.
4. Cook until the white wine has evaporated and add the octopus.
5. Serve on toast and add a little tetilla cheese.
6. Bake au gratin for 5 minutes at 200⁰C.
