Turkish egg toast

Carmencita · Videorecipes · Turkish egg toast

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Here at Carmencita, we’ve travelled to Turkey to bring you this delicious, traditional breakfast.

Prepare an incredible toast with poached egg and with the Carmencita touch by adding our Bio spices to the Greek yogurt.

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Cost

2

euros

Rations

1

people

Preparation

10

minutes

Cooking

6

minutes

Difficulty

Low

Ingredients

1 plain Greek yogurt
1 tablespoon Carmencita Bio ground Garlic
Carmencita Mediterranean Sea Salt
1/2 teaspoon Carmencita Bio ground black Pepper
1 teaspoon extra virgin olive oil
Lemon juice
50 g butter
1 teaspoon Carmencita Bio sweet Paprika
White wine vinegar
1 egg
Toasted bread
Carmencita Bio Oregano

Preparation

Mix the yogurt with the garlic, pepper, salt, olive oil and lemon juice.
Melt the butter and without heating add the paprika.
In a saucepan, add the vinegar to the boiling water and when it starts to boil, stir the water and add the egg until it is fully cooked.
Toast the bread, put the yogurt sauce, the paprika butter, the egg and sprinkle oregano.

Buy products for this recipe

Organic garlic powder

Mediterranean sea salt

Organic black pepper

Organic sweet paprika

Oregano bio

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