Carmencita · Videorecipes · Pericana
Be original.
Prepare pericana as a different appetiser and let them ask what’s in it to make it taste so delicious.
The stars are the choricero pepper, the nora pappers and the poor cod, a dried fish roasted over a flame. And it is the olive oil which is in charge of merging all the textures and flavours.
Spectacular!
What do you want to cook? Share it!
euros
people
minutes
minutes
Low
Extra virgin olive oil
6 Carmencita Nora pepper
4 Carmencita Sweet cristal peppers
2 garlic
3 chaplains
1/2 glass hot water
50 ml extra virgin olive oil