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Mediterranean Sea Salt
Special Paprika for Octopus
The paprika that accompanies exquisite Galician-style octopus
At Carmencita, we developed this blend of sweet and hot paprika in collaboration with some of the finest pulperías in Galicia. The result has been incredible: a paprika that complements octopus perfectly.
Enjoying pulpo a la gallega, also known as pulpo a feira, is always a wonderfully satisfying experience.
Why not try preparing it at home?
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euros
people
minutes
minutes
Medium
1 octopus (approximately 2 kg)
500 g potatoes
Mediterranean sea salt
Paprika for octopus
Extra virgin olive oil
4. Peel the potatoes and cut them in half. Cook them in boiling water for around 15 minutes, or until tender but still holding their shape.
5. Cut the octopus tentacles into pieces. Slice the potatoes into thick rounds. Serve the potatoes, preferably on a wooden plate, and arrange the octopus slices on top
